There’s nothing I love for breakfast better than soft tacos with eggs, potatoes, cheese, and salsa. They are one of my comfort foods. But they are not quick to make because the potatoes take a while to prepare. So, when I have time to make a nice breakfast, I make extra potatoes. That way, I’ve got some to use for the rest of the week. This allows me some variety in the mornings. I can have tacos, omelets, or just eggs with potatoes on the side, and all I have to do is make the eggs and zap the taters in the microwave, or just throw them in the pan with the eggs.
Do you have any quick breakfast tips?